Chong - My daily life.
Saturday, August 2, 2014
『Recipe』Chicken Satay
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Ingredients: 4 chicken legs and thighs (preferred) or 4 chicken breasts (boneless and skinless) Spice Paste: 1 teaspoon coriander powde...
『Recipe』Hakka "Choi Ban" (Hakka Vegetable Kuih)
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Ingredients: Filling: Dried Shrimp 8 nos Leek 4 pcs Bean Curd (Tofu) Skin: A) 240g Rice Flour 4 tbsp Glutinous Rice Flour 480ml P...
『Kek Lapis Series』Prune Kuih Lapis
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Ingredients (A) 250g butter (I used Lurpak) 80g condense milk (I used 40g) 1/2 tsp mix spice 80g golden syrup (B) 15 egg ...
『Kek Lapis Series』Cranberry Kuih Lapis
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Ingredients: (A) 200g butter ， 150g cream cheese, 100g fine sugar, 5tbsp condensed milk, 14 egg yolks (B) 120g fine sugar, 7 e...
『Recipe』Nasi Briyani
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Ingredients 300g (2 cups) basmati rice, rinsed, soaked for an hour then well drained 2 tbsp ghee (I used butter) 2 tbsp oil 1 ts...
『Cake Recipe』Carrot Cake
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Ingredients Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan 12 ounces...
Friday, August 1, 2014
Grouper soup with steam rice vermicelli
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Grouper soup with steam rice vermicelli ~ share by Wendy Kwan on 22/7/14. Ingredients 1 medium size Grouper (gutted, cleaned, scaled &...
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