『Kek Lapis Series』Prune Kuih Lapis

Ingredients

(A)

250g butter (I used Lurpak)

80g condense milk (I used 40g)

1/2 tsp mix spice

80g golden syrup

(B)

15 egg yolk

3 egg white

120g castor sugar ( I used 90g)

80g superfine

1 tbsp ovallete

20 ml cold water

(C)

a few drop of yellow colouring

18 pcs pitted prunes (roll flat with rolling pin)

Melted butter

Method

1.Greased a 7x7x3 pan.. preheat oven 190C

2. Whisk A on high speed for abt 7mins or till thick and creamy. Leave aside

3. In mixing bowl, whisk B on medium speed for 10mins or till thick and fluffy.

4. Add butter mixture (A) into egg mixture (B) and continue to whisk till well blended

5. Add in yellow colouring

6. Separate batter into 10 portions. 80g batter on each layer

7. Spread a portion of batter evenly into pan. Grill for 7 minutes or until golden.

8. Remove from oven and press cake layer to remove excess air. Brush layer with melted butter and spread another portion of batter over the cooked layer, tilt pan to level batter and arrange flattened prunes onto batter. Grill for 7 minutes or until golden.

9. Alternate step 8 and 9 until batter is finished. (I lay prunes on every 3^rd layer).

10. Bake last layer using upper and lower heat for a further 10mins.